Vegan & Gluten-free

Quick and Easy Spiced Lentils

A quick and easy spiced lentil bowl that uses a flavorful dressing made with smoked paprika, cumin, oregano and lime.

step 1

Chop your cucumber, tomatoes, bell peppers and onions and place in a bowl with sunflower seeds and your cooked lentils.

step 2

Combine some EVOO, smoked paprika, garlic, cumin, oregano, coriander, red pepper, nutritional yeast, lime juice and maple syrup and give a good mix.

step 3

Pour your sauce over your veggies and lentils and then give a good toss to fully combine.

Serve as desired. These lentils go great with rice, avocado and greens, but you can also stuff into pitas or use in taco shells.