Perfectly Spiced, moist and fluffy
"There is nothing more satisfying than when your attempt at a new recipe looks exactly like the blog’s pictures and that’s exactly what happened with this recipe! This was my first time using aquafaba to replace eggs in baking, and I’m so glad I did because it made my loaf so tender and fluffy. This will definitely become an autumn staple recipe." - user review
In a bowl combine flour, pumpkin spice, vegan butter and brown sugar until you get a crumbly mixture.
Add your sugar and the remaining wet ingredients and whisk to combine. Then fold it your dry ingredients.
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