A quick, easy vegan skillet featuring Spiced Chickpeas and Kale sautéed in fresh garlic, cumin, and lots of herbs. Enjoy as a nourish bowl topped with your favorite tahini dressing in less than 30 minutes.
Start by warming some oil over a skillet and then add in your cumin seeds. Gently sauté them in the oil until fragrant.
Add in your onion and mushrooms along with a pinch of salt and sauté until softened. Add in your garlic and sauté again.
Then add in remaining herbs and spices and stir to coat.
Add in the chickpeas with a little extra oil and stir to toast a little. Add in your kale and vinegar and sauté until wilted.
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