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Plant Based RD

Healthy Vegan Recipes & Wellness

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vegetable broth

This vegan "pollo" guisado using tempeh, is a take on the classic Dominican stewed chicken I grew up. Still bursting with Latin spices and easy to make!

Vegan “Pollo” Guisado

Tagged With: adobo, bell pepper, black pepper, brown sugar, celery, garlic, lime, olive oil, onion, oregano, sazon, soy sauce, tempeh, tomato paste, vegetable broth, vinegar

A hearty spiced lentil stew that is focused on flavor and loaded with protein and fiber.

Spiced Lentil Stew

Tagged With: basil, bay leaf, bell pepper, celery, cinnamon, garlic, ginger, lentils, onion, red lentils, sazon, stew, sugar, sweet potato, tomatoes, vegetable broth

Lentil Tahini Pasta

Lentil Tahini Pasta

Tagged With: basil, garlic, lentils, oregano, pasta, red pepper flakes, smoked paprika, tahini, tomatoes, vegetable broth

Chipotle Stewed Pinto Beans. Perfect winter meal as the beans are stewed with smoky chipotle spices.

Chipotle Stewed Pinto Beans

Tagged With: bay leaves, chipotle powder, crushed tomatoes, garlic, kabocha squash, pinto beans, poblano pepper, red onion, sazon, tomato paste, vegetable broth

Baked Arroz Con Gandules

Tagged With: adobo, brown rice, capers, coconut milk, cumin, gandules, garlic, green bell pepper, hot sauce, onion, sazon, soy sauce, tomato paste, vegetable broth

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ABOUT ME

Hi! I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making a balanced plant based lifestyle as easy as pie. Learn more about me.

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