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Plant Based RD

Healthy Vegan Recipes & Wellness

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recipes

Close up of the sweet potato half with crumble, pecans, cinnamon and a drizzle of maple syrup.

Sweet Potato Casserole Boats

Tagged With: recipes, sweet potato, sweet potato casserole

Front shot of three cornbread pieces stacked on top of each other on a plate.

Sweet Jalapeño Cornbread

Tagged With: corn, cornbread, holidays, recipes

Stewed black beans paired with brown rice, avocado and chili peppers.

Zesty Chipotle Lime Black Beans

Tagged With: black beans, chipotle, lime, quick and easy, recipes

Zucchini bread out of the oven.

Chocolate Chip Zucchini Bread

Tagged With: recipes, sweets, zucchini, zucchini bread

Plated saucy tempeh with brown rice and sprinkled with cilantro.

Ginger Black Pepper Tempeh

Tagged With: black pepper tempeh, ginger, quick and easy, recipes, sauce, tempeh

Chickpea salad mixture in between two slices of bread, lettuce and cucumber slices.

Mediterranean Inspired Chickpea Salad Sandwich

Tagged With: chickpea salad, chickpeas, quick and easy, recipes, sandwiches, tahini

Seasoned chickpeas served on a plate with boiled plantains, greens, avocado and roasted cauliflower.

Mustard Chili Chickpeas

Tagged With: chickpeas, dinner, quick and easy, recipes

Final plate of tofu and lentil curry with broccoli, plantains and brown rice.

Tofu and Lentil Curry

Tagged With: curry, lentils, pressure cooker, recipes, tofu

Bowl of baked garlic chili tofu mixed with broccoli, cabbage and rice noodles then tossed together with peanut sauce.

Garlic Chili Tofu with Peanut Sauce

Tagged With: baked tofu, main dish, peanut sauce, recipes, tofu

Blueberry Pecan Muffins (Gluten Free & Vegan)

Tagged With: baking, breakfast, gluten free, recipes, vegan

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ABOUT ME

Hi! I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making a balanced plant based lifestyle as easy as pie. Learn more about me.

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