olive oil

Vegan “Pollo” Guisado

Tagged With: adobo, bell pepper, black pepper, brown sugar, celery, garlic, lime, olive oil, onion, oregano, sazon, soy sauce, tempeh, tomato paste, vegetable broth, vinegar

Holiday Seitan Roast

Tagged With: crust, dinner, garlic, holidays, main, nutritional yeast, olive oil, paprika, phyllo dough, seitan, soy sauce, tahini, thyme, vital wheat gluten

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ABOUT ME

Hi! I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making a balanced plant based lifestyle as easy as pie. Learn more about me.

LET’S BE FRIENDS!

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