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Home
Recipes
- Breakfast
- Lunch
- Main
- Quick & Easy
- Soups/Stews
- Salads
- Gluten-Free Recipes
Articles
About
Contact

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Search

Home
Recipes
- Breakfast
- Lunch
- Main
- Quick & Easy
- Soups/Stews
- Salads
- Gluten-Free Recipes
Articles
About
Contact

All Recipes

A tofu veggie wrap served in a pita stuffed with lettuce, tofu strips, onions, and tomatoes.

Marinated Tofu Veggie Wrap

Large bowl of lemon and sumac marinated chickpeas.

Seared Lemon & Sumac Marinated Chickpeas

Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

Vegan Kale Caesar Salad Toast

Breakfast

Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

Vegan Kale Caesar Salad Toast

High protein edamame toast topped with cucumber slices, pickled onion, and chili oil and parsley.

High Protein Basil Edamame Toast

Top down view of a glass bowl with vegan cream cheese.

Homemade Tofu Cream Cheese

Main Dish

A tofu veggie wrap served in a pita stuffed with lettuce, tofu strips, onions, and tomatoes.

Marinated Tofu Veggie Wrap

Large bowl of lemon and sumac marinated chickpeas.

Seared Lemon & Sumac Marinated Chickpeas

Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

Vegan Kale Caesar Salad Toast

Sweets

An unwrapped poppy seed muffin on top of a metal grate with two muffins in the background.

Vegan Orange Poppy Seed Muffins

Stack of chocolate cookies topped with a cookie split in half to show the peanut butter center.

Chocolate Peanut Butter Stuffed Cookies

Taking a slice out of the puff pastry galette.

Puff Pastry Pear Galette (Accidentally Vegan)

Gluten-Free Recipes

Large bowl of lemon and sumac marinated chickpeas.

Seared Lemon & Sumac Marinated Chickpeas

Close up of a bowl of roasted broccoli, snap peas, and potatoes topped with edamame, tahini sauce and scallions.

Sweet Chili Roasted Potato Broccoli Salad

Close up view of a bowl of slaw topped with crispy chickpeas, sweet potatoes and sliced avocado.

Cilantro Lime Slaw Bowl with Roasted Sweet Potatoes

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Hey There!

I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making balanced plant based meals easier and more delicious. Learn more about me.

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