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Healthy Vegan Recipes

  • Rich and Creamy Vegan Hot Chocolate
  • Skillet Spiced Chickpeas and Kale
  • Roasted Tahini Cauliflower Steak with Lentils
  • Sweet and Spicy Roasted Brussels Sprouts
  • Vegan Garlic Mashed Potatoes
  • Fresh Baked Cranberry Sauce
  • Vegan Miso Mushroom Gravy
  • Easy Homemade Seitan Stir-Fry
  • Herby Tofu ‘Ricotta’ Vegan Stuffed Shells
  • Easy Vegan Stuffed Mushrooms
  • Arroz con Gandules Dominicano (Moro de Guandules)
  • Maple Balsamic Roasted Brussels Sprouts & Chickpeas
  • Easy Balsamic Tahini Dressing
  • Vegan Panini with Marinated Tofu and Avocado
  • Roasted Tomato and White Bean Soup
  • Chewy Pumpkin Chocolate Chip Marshmallow Cookies
  • Savory Mixed Vegetable Lentil Curry
  • Chopped Kale Salad with Pan Seared Herb Tofu
  • Miso Ginger Tahini Salad Dressing
  • Healthy Air Fryer Plantains (Dominican Tostones)
  • Tofu Broccoli Stir Fry with Garlic Ginger Sauce
  • Smoky Chickpea Kale Soup
  • Chocolate Chip Walnut Cookies
  • Creamy Butternut Squash Pasta
  • Easy Baked Apple Oatmeal
  • Sun-Dried Tomato White Bean Skillet with Garlic Bread
  • Roasted Butternut Squash Quinoa Nourish Bowl
  • Black Bean Tacos with Roasted Sweet Potato
  • Vegan Pumpkin Bread with Streusel Topping
  • Sweet Potato Red Lentil Soup
  • Earl Grey Oatmeal
  • Apple Crisp Stuffed Baked Apples
  • One Skillet Toasted Garlic and Chickpea Orzo
  • Hummus Nourish Bowl
  • Vegan-Style Migas
  • Sautéed Garlic and Cauliflower Red Lentil Stew
  • Sriracha Noodles with Tofu and Broccoli
  • Vegan Lentil Sweet Potato Quesadillas
  • Miso Mustard Tofu Wraps
  • Sheet Pan Roasted Garlic & Herb Chickpeas

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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