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Search Results for: sheet pan

Close up of a bowl of Thanksgiving food including cornmeal crusted tofu, mashed potatoes, brussels sprouts, butternut squash and cranberry sauce.

Vegan Sheet Pan Dinner for the Holidays

Sheet pan maple soy glazed tofu and noodles plated in a speckled bowl with a napkin in the background.

Sheet Pan Maple Soy Glazed Tofu and Noodles

Close up shot of the garlic roasted and herby chickpeas.

Sheet Pan Roasted Garlic & Herb Chickpeas

Sauce coasted chickpeas and veggies in a bowl with rice and cucumber slices.

Sweet Chili Chickpeas Sheet Pan

White bowl filled with rice topped with roasted chickpeas, broccoli and sweet potato.

Smoky Sweet Potato and Chickpea Sheet Pan Dinner

Vegan sheet pan tofu over rice in a white plate.

Sheet Pan Cashew Tofu

Tahini Ranch Tofu Sheet Pan

Close up of crispy panko crusted tofu topped with chili oil and scallions.

Crispy Panko Tofu

Full view of chopped kale salad topped with tofu, brussels, sprouts, dried cherries, apples and pecans.

Chopped Kale Salad with Pan Seared Herb Tofu

Side view of a bowl of rice topped with orange miso charred cabbage, edamame, scallions and sesame seeds.

Orange Miso Charred Cabbage

Top down view of a bowl filled with cubed roasted sweet potato, a chili oil bean salad and topped with sriracha yogurt dressing.

Crispy Roasted Sweet Potato Black Bean Bowl

Close up of creamy tomato orzo served with some crispy tofu on top.

Creamy Tomato Orzo with Crispy Tofu Cutlets

Mixed salad bowl of orzo, chickpeas, kale, squash, cranberries, pistachios and vinaigrette.

Kale Orzo Salad with Maple Lime Vinaigrette

Close up of a bowl of gochujang potatoes and chickpeas topped over rice and served with extra scallion slices on top.

Gochujang Potatoes and Chickpeas

Loaded warm kale salad in a bowl topped with pistachios, pomegranate, parsley and tahini dressing.

Warm Kale Salad with Maple Lime Tahini Dressing

Spooning out a portion of small shells coated in butternut squash cashew cheese sauce with breadcrumb topping.

Baked Vegan Butternut Squash Mac and Cheese

Sliced oyster mushroom pernil off the mushroom stack on a cutting board.

Vegan Pernil

White plate topped with roasted brussels sprout shreds and crispy tofu.

Roasted Shredded Brussels Sprout Salad with Crispy Tofu

Close up side view of a plate of roasted acorn squash topped with crispy chickpeas and served over a smear of cashew cream and roasted kale.

Garlic Rosemary Roasted Acorn Squash and Chickpeas

Two jars standing next to each other and loaded with tofu scramble, black beans, kale, potatoes, avocado, and pickled onions.

Make Ahead Savory Vegan Breakfast Jars

Creamy butternut squash orzo on a plate with sage infused mushrooms and crispy chickpeas on top.

Creamy Butternut Squash Orzo

Bowl of rice with chickpeas and crumbled tempeh covered in an herby yogurt sauce.

High Protein Roasted Chickpea Tempeh Bowls

Plate of roasted cauliflower, gnocchi and onions topped with crispy chickpeas and garlic tahini sauce.

Roasted Gnocchi with Caramelized Cauliflower

Side view of a plate of cucumber boats topped with chickpeas, scallions, cilantro and tahini sauce.

Cucumber Boats with Crispy Chickpeas

Tofu cabbage stir fry over a bed of rice and topped with scallions and red peppers.

Tofu Cabbage Stir Fry

Creamy potato lentil salad with creamy maple mustard dressing.

Roasted Lentil Potato Salad

Top down close up shot of a bowl of rice noodles coated in a Red Curry Peanut Sauce and served with pan-fried tofu, sliced cucumbers, scallions and peanuts with a wedge of lime.

The Easiest Red Curry Peanut Noodles

Close up view of the top of a dome of fried rice topped with scallions.

15 Minute Mushroom Fried Rice

Close view of a summer salad of farro, lentils, tomatoes, zucchini, corn and dressing.

Summer Farro Salad with Crispy Roasted Lentils

Giant bowl of brown rice noodles topped with shredded vegetables, edamame, herbs and garlic sesame sauce.

Garlic Sesame Noodles

Bowl of chickpeas and sweet potato served with greens, pickled onions and rice.

Roasted Chili Lime Chickpea Sweet Potato Bowl

Freshly sliced whole wheat no knead bread on a wooden cutting board.

No-Knead Whole Wheat Bread

Close up of a pan of cooked cilantro lime rice topped with lime slices and extra fresh cilantro.

Cilantro Lime Rice

Close up view of the layers seen in the chickpea stack including rice, chickpeas, avocado and cucumbers.

Peanut Miso Chickpea Salad Stack

Plate of roasted sweet potato quinoa salad topped with sesame miso dressing and cilantro.

Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce

Bowl of cooked tofu tossed together with sauce and vegetables served over rice.

Orange Tofu

Top down view of a roasted salad bowl topped with tahini dressing.

Roasted Cauliflower and Chickpea Salad

Seasoned tofu with lemon served with rice and asparagus.

Lemon Pepper Tofu and Asparagus

Close up of a bowl of noodles tossed with peanut sauce, edamame, cabbage and mushrooms then served with a lime.

Easy Spicy Peanut Butter Noodles

Close up view of a bowl of farro topped with roasted squash, brussel sprouts coated in a sweet miso sauce.

Miso Glazed Brussels Sprouts & Farro Bliss Bowl

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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