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Search Results for: Dominican

  • Close up of a tostada layered with black beans, guacamole, sliced plantains, jalapeño slices, and hot sauce.

    Dominican-Style Tostadas

  • Close up of a chickpea salad sandwich with avocado, chickpea salad, tomatoes, and plantain chips.

    Dominican Spiced Mashed Chickpea Salad

  • A bulgur salad tossed with colorful veggies and topped with mint and lime wedges.

    Dominican Bulgur Salad — Tipili

  • Bowl of asopao paired with sliced avocado and sprinkled with parsley.

    Vegan Asopao Dominicano

  • Close up of a bowl of rice, avocado, tofu and tostones.

    Arroz con Gandules Dominicano (Moro de Guandules)

  • Close up of some fried plantains that were cooked in an air fryer sitting on a white plate.

    Healthy Air Fryer Plantains (Dominican Tostones)

  • Taking a spoon of fried rice from a plate that is also paired with seitan.

    Fried Rice (Chofán Dominicano)

  • Close up of a jar layered with morir soñando chia pudding and orange crumble with an orange in the background.

    Morir Soñando Chia Pudding

  • Close up of a plate of oven baked tostones topped with salt.

    Oven Baked Tostones

  • Plate of tofu skewers coated in a chipotle agrodolce sauce and topped with mango salsa.

    Chipotle Agrodolce Tofu Skewers with Avocado Mango Salsa

  • Close up of a plate of pica tofu on top of parchment paper and covered in a drizzle of mayo ketchup. Served with lime wedges.

    Pica Tofu

  • Bowl of stewed habichuelas guisadas served with a mound of rice, avocado slices, and baked plantains.

    Habichuelas Guisadas

  • Close up of a glass with glass straw filled with Morir sonando and a garnish of an orange slice on top.

    Morir Soñando (Dairy-Free)

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    Cookbook

  • Side view of a bowl of moro served with plantains and topped with avocado, cilantro and hot sauce.

    Moro de Guandules con Coco

  • Gochujang broth over some noodles and dumplings, which are topped with steamed bok choy, mushrooms, cilantro, peanuts, shredded tofu, and scallions.

    Gochujang Peanut Noodle Soup

  • Bowl filled with hummus then topped with crispy rice, stewed tomatoes, roasted lentils, parsley, and pickled red onions.

    Crispy Rice Bowl with Hummus and Roasted Lentils

  • Top down view of a white bowl filled with crispy chunks of rice, baked plantain slices, black beans, avocado quarter and red pickled onions.

    Black Bean Plantain Bowls with Crispy Garlic Rice

  • Top down view of a white bowl filled with spinach, quinoa, cucumber slices, baked pita chips, marinated chickpeas and hummus.

    Balsamic Glaze Marinated Chickpea Salad

  • Sliced oyster mushroom pernil off the mushroom stack on a cutting board.

    Vegan Pernil

  • Close up of a pot of kimchi stew topped with tofu squares, vegetable dumplings and garnished with scallions.

    Vegan Kimchi Jjigae (Kimchi Stew)

  • Side view of a plate of cucumber boats topped with chickpeas, scallions, cilantro and tahini sauce.

    Cucumber Boats with Crispy Chickpeas

  • Close up of a plate of rice topped with sofrito black beans, baked plantains, broccoli, pickled cabbage and cilantro lime sauce.

    Sofrito Black Beans with Baked Sweet Plantains

  • Top down view of a bowl of chickpea quinoa salad tossed together with fresh basil leaves and marinated cherry tomatoes.

    Chickpea Quinoa Salad with Marinated Tomatoes

  • Close up of vegan fajitas topped with cilantro and ketchup mayo sauce.

    Vegan Fajitas with Soy Curls

  • Close up of a pan of cooked cilantro lime rice topped with lime slices and extra fresh cilantro.

    Cilantro Lime Rice

  • Fully mixed mango salsa served in a white speckled bowl.

    Mango Pico de Gallo

  • Close up view of a bowl of edamame salad with avocado and rice.

    Spicy Edamame Salad with Smashed Cucumber

  • Close up of the orzo salad mixed with asparagus, chickpeas, sun-dried tomatoes and fresh basil.

    Lemon Orzo Salad with Asparagus

  • Jar filled with cilantro lime dressing topped with a few leaves of cilantro.

    Cilantro Lime Dressing

  • Plate of crispy baked tofu pieces served with a side bowl of yogurt sauce and lemon wedges.

    How to Make Crispy Baked Tofu

  • Close up of an open pastelito showing the filling on a plate.

    Vegan Pastelitos

  • Top down view of 5 different vegan holiday recipes.

    40+ Thanksgiving Recipes for Vegans

  • Bowl of avocado mango salsa served with chips on the side.

    Easy Mango Avocado Salsa

  • Bean salad tossed together with vegetables on a white bowl with a spoon tucked to the side.

    White Bean and Zucchini Salad

  • Close up of beans, rice, avocado, veggies and fresh cilantro.

    Cilantro Lime Chickpeas

  • Close up of stewed beans paired with broccoli, avocado and cilantro.

    Instant Pot Habichuelas Guisadas

  • A plate of chickpea pasta salad tossed with fresh chopped veggies and dressing.

    Chickpea Pasta Salad with Creamy Tahini Dressing

  • Fully assembled Latin Nourish bowl with avocado, soy curls, black beans, Mexican rice and corn.

    Latin Nourish Bowl with Vegan Chicharrons de Pollo

  • Fluffed Mexican rice after being cooked.

    Easy Mexican Rice

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